Legislative Highlights
Effective July 1, new laws were implemented by the Virginia General Assembly.
Learn about HB 3202 and the new civil remedial fees (pdf). Find out about important changes pertaining to notaries public with HB 2058.
New Public Awareness Feature
The Virginia Department of Agriculture has added a new feature to their website.
The Dangerous Dog Registry provides a means for consumers to determine if dangerous dogs reside in their neighborhoods and for local animal control officials to post information about dogs that have been declared dangerous by the local court
Splash into Summer!
Explore the variety in Virginia's beaches — from the action-packed shores of Virginia Beach to the uninhabited sands of Assateague Island to the hideaways of Virginia's tidal rivers. They all cater to family fun!
Visit one of the many outdoor music events and great summer festivals scheduled for this July. From horse shows to kayaking, there is always something interesting to see and do.
The Official Tourism Website for the Commonwealth of Virginia provides a wealth of helpful resources including monthly event schedules and accomodation information.
Angling Adventures in Virginia
Fishing in Virginia spans the spectrum from adventurous deep-sea fishing to zen-like fly fishing. Whatever your choice, Virginia has the water and watercraft for you.
Visit the Department of Game and Inland Fisheries website for tips on boating safety and the hottest fishing locations in our beautiful Commonwealth and a convenient way to purchase your fishing licenses online.
Air Quality Forecasts
Whether you’re lounging on the beaches, or enjoying a sunny day of fishing at the lake, the Department of Environmental Quality wants you to be informed about air quality!
Want a great Salad Recipe?
Seasonal Salad with Herb Vinaigrette
2 tablespoons red wine or sherry vinegar, or a combination
1 small garlic clove, peeled
Salt
6 tablespoons extra-virgin olive oil
Pepper
6 large handfuls salad greens, about 3/4 pound
Step 1:
Measure the vinegar into a small bowl. Crush the garlic clove and add it to the vinegar, along with 1/2 teaspoon salt. After 10 minutes or so, whisk in the olive oil and a little freshly milled pepper. Taste and adjust the seasoning. Make the vinaigrette no more than a couple of hours before serving.
Step 2:
Pick over the salad greens, discarding any tough outer leaves, or any that are wilted or blemished. (If you are using young head lettuces, trim the root ends with a sharp paring knife to free the leaves.) Fill a large basin with cold water and gently submerge the greens, allowing sand and grit to sink to the bottom. Lift the lettuces from the water and drain them in a colander, then dry them in a salad spinner. Wrap the leaves in clean cotton toweling and refrigerator in an airtight container.
Step 3:
To serve, put the greens in a wide salad bowl and season with a small pinch of salt. Remove the garlic clove, whisk the vinaigrette, toss the greens lightly with just enough dressing to make the leaves glisten. Serve immediately with garlic toast or croutons.
- from Alice Water and the Food Network
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