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4 thin slices Virginia country ham
butter
2 English muffins, halved and toasted
12 oysters, about 1/2 pint
In skillet, sauté ham lightly in butter. Remove and place a ham slice on each muffin half. Sauté oysters in same pan just until edges curl. Place oysters on top of ham. Cover with warm Hollandaise Sauce.
Makes 4 Servings
Easy Hollandaise Sauce
1 egg
2 tablespoons fresh lemon juice
4 tablespoons butter
In small saucepan, stir egg with fresh lemon juice. After mixing well, place over moderate heat. Add butter and stir constantly. As butter melts, sauce thickens.
~ From Virginia Wildlife Magazine |
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