1 egg, large
1 cup flour
1 tsp. Baking powder
1/4 tsp. Salt
1 tsp. Cinnamon
1/2 cup margarine
1/2 cup brown sugar (less 1 tablespoon)
1/2 cup sugar (less 1 tablespoon)
1 tsp. Vanilla
1 cup apples, diced
1/2 cup chopped pecans
Melt butter and mix with both sugars and the egg.
Mix the dry ingredients, flour, baking powder, salt and cinnamon and then add to liquid and beat until smooth.
Stir in nuts and apples and mix well.
Pour into an 8” square glass pan and bake for 35 to 40 minutes.